Ingredients

3/4 C. sour starter
1/4 C. milk
1 1/2 Tbsp. butter
2 Tbsp. honey
2 tsp. salt
2 C. bread flour
1 tsp. yeast
1/2 C. raisins
1 1/2 pound loaf
1 C. sour starter
1/2 C. milk
2 Tbsp. butter
3 Tbsp. honey
1 Tbsp. salt
3 C. bread flour
1 1/2 tsp. yeast
2/3 C. raisins

Cooking Instructions

Bake according to manufacturer’s instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)