Sourdough Onion Rye Bread
Ingredients
1/2 C. starter
1/3 C. water/milk
1/4 C. diced onion
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/2 tsp. salt
2 tsp. caraway seeds, optional
1 Tbsp. to 2 Tbsp. vital gluten
1/2 C. rye flour
1 1/2 C. bread flour
1 tsp. yeast
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
