Ingredients

1 1/2 tsp. active dry yeast
2 Tbsp. sugar
3 C. bread flour
2 Tbsp. dill weed
1 egg
3/4 C. cottage cheese
3 ounce warm water
1/2 C. sourdough starter
1 pound. loaf
1 tsp. active dry yeast
1 1/2 Tbsp. sugar
2 C. bread flour
4 tsp. dill weed
1 egg
1/2 C. cottage cheese
1/4 C. warm water
1/4 C. sourdough starter

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)