Beef Stew2
Ingredients
2 pounds stew beef pieces
Salt to taste
Freshly ground black pepper to taste
1 pound small white onions or use canned/jarred onions
1 pound potatoes peeled, quartered
5 celery ribs cut 1 inch pieces
6 carrots chunked or equivalent in baby carrots
1 large
Cooking Instructions
Season meat with salt and pepper. Place in crock pot. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10 to 12 hours or on high 5 to 6 hours.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
