Ingredients

5 C. Zucchini, chopped
1 large Potato, peeled cut into 1 inch cubes
1 C. Water
3 Green onions, thinly sliced
1 Tbsp. Margarine, melted reduced calorie
1/2 C. Water
1 1/2 tsp. Dried whole tarragon
1/2 tsp. Bouillon granules, chicken-flavored
1/2 C. Skim milk

Cooking Instructions

Combine zucchini, potato, and 1 C. water in a small Dutch oven. Cover and bring to a boil. Boil 10 minutes or until crisp-tender (do not DRAIN). saute onions in margarine until tender, add to zucchini and potato. Add 1/2 C. water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)