Ingredients

1 1/2 tsp. yeast
1 1/3 C. bread flour
2/3 C. rye flour
1 1/2 Tbsp. sugar
2 tsp. caraway seeds
2 Tbsp. gluten (optional)
1 tsp. salt
1/4 C. sour cream
5/8 C. water

Cooking Instructions

Dump in ingredients in order given. Bake on light crust setting.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)