Ingredients

3 Tbsp. sour cream
2 med. potatoes
1 Tbsp. butter
Salt and pepper to taste
1/4 C. barley
6 C. water
1 sm. can mushrooms

Cooking Instructions

Boil barley in water for 1 hour or until barley is soft. Add cubed potatoes and boil until tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)