Ingredients

2 onions, chopped
4 stalks celery, chopped
4 carrots, cut in rounds
1 sm. cabbage, shredded
1-2 potatoes, chopped
2 C. kidney beans (canned)
4 C. stewed tomatoes
2 tsp. garlic powder
2 tsp. oregano
4 tsp. basil
3 tsp. salt
1/2 tsp. pepper
1 Tbsp. dried parsley
8 C. water

Cooking Instructions

Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or noodles. Boil for 15 minutes more, stirring occasionally. Just before serving, add pesto: 2 Tbls. dried basil 1/2 C. oil Mince garlic very fine or use press. Add basil, then oil; mix well. Rubbing garlic well against side of bowl to get juices in oil.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)