Ingredients

2 pounds soup bones or 1 pound beef short ribs
2 quarts water
1 tsp. salt
1 tsp. celery salt
1 small onion chopped
1 C. carrots diced
1/2 C. celery diced
2 C. potatoes diced
1 pound can whole kernel corn un-drained
1 pound can tomatoes or home canned cut up
2 turnips peeled, chopped fine

Cooking Instructions

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4 to 6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2 to 3 hours more.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)