Ingredients

1 medium Onion, chopped
2 Carrots, peeled, thinly sliced
2 Zucchini, sliced
2 medium Tomatoes, peeled, seeded, chopped
2 cans 10.5-oz. condensed beef broth
2 C. Water
2 Tbsp. Fresh parsley, chopped
1 Tbsp. Fresh oregano, chopped
1/2 C. Small shell shaped pasta

Cooking Instructions

Parmesan cheese, grated In crock pot, combine everything except pasta and cheese. Cover and cook on low 8 to 9 hours or until vegetables are tender. Turn on high. Add pasta, cover and cook on high 20 minutes or until pasta is tender. Ladle into serving bowls, sprinkle with cheese.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: