Ingredients

1 medium Onion, chopped
2 Carrots, peeled, thinly sliced
2 Zucchini, sliced
2 medium Tomatoes, peeled, seeded, chopped
2 cans 10.5-oz. condensed beef broth
2 C. Water
2 Tbsp. Fresh parsley, chopped
1 Tbsp. Fresh oregano, chopped
1/2 C. Small shell shaped

Cooking Instructions

Parmesan cheese, grated In crock pot, combine everything except pasta and cheese. Cover and cook on low 8 to 9 hours or until vegetables are tender. Turn on high. Add pasta, cover and cook on high 20 minutes or until pasta is tender. Ladle into serving bowls, sprinkle with cheese.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)