Ingredients

1 pound ground turkey
1/4 tsp. freshly ground black pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 C. boiling water
1 C. tomato sauce 8 oz.
1 Tbsp. soy sauce
1 C. diced celery
1 C. diced carrots
1 large onion diced
1 C. sliced fresh mushrooms
1 C. diced green pepper optional

Cooking Instructions

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: