Ingredients

1 pound ground turkey
1/4 tsp. freshly ground black pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 C. boiling water
1 C. tomato sauce 8 oz.
1 Tbsp. soy sauce
1 C. diced celery
1 C. diced carrots
1 large onion diced
1 C. sliced fresh mushrooms
1 C. diced green pepper optional

Cooking Instructions

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)