Ingredients

1 pound Ground beef browned and drained
4 cans Beef consomme (10 oz. each)
1/2 C. Carrots, diced
1/2 C. Celery, diced
1 can Whole tomatoes, chopped
1 1/2 tsp. Kitchen bouquet
2 Beef bouillon cubes
1/2 tsp. Black pepper
1 package Frozen mixed vegetables
1/2 C. Onions, diced
1/2 C. Butter
1/2 C. Flour

Cooking Instructions

Place all ingredients except butter and flour into crock pot and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)