Ingredients

1 1/4 C. dry Great Northern beans soaked overnight
1 can Italian style plum tomatoes-14 oz. chopped
1 can beef broth-14 oz.
2 C. cubed yellow squash or zucchini
3/4 pound Italian sausage
1 medium onion chopped
1 garlic clove minced
1/3 C. dry red wine
1 p

Cooking Instructions

Drain beans and then put in a saucepan. Cover with water. Boil for 10 to 15 minutes. Brown sausage, drain off fat. Add to crock pot with beans and remaining ingredients. Cover and cook on low 8 to 12 hours. Serve with Parmesan cheese and Italian bread.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)