Ingredients

1 (14 3/4 oz.) can salmon
2 potatoes, diced
1 sm. onion, chopped
1 stalk celery, chopped
1/2 stick butter
2 C. milk
1 qt. water
Salt, pepper, and parsley

Cooking Instructions

Melt butter. Add onion and celery; saute until soft. Add water, potatoes, and salmon. Boil to cook potatoes. Add milk and spices. Simmer 15 to 20 minutes. (Less water can be used.)
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)