Ingredients

4 medium potatoes diced
1 onion chopped
1 C. chopped smoked turkey breast or ham
4 C. chicken broth
1 tsp. dry mustard
1/2 tsp. salt
Freshly ground black pepper to taste
1 package frozen spinach-10 oz. thawed, squeezed dry
1 C. shredded Swiss cheese optional

Cooking Instructions

Combine first 7 ingredients in crock pot. Cover and cook on low 7 to 8 hours, or until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired.
 
 
 "Give us this day our daily bread." (Matthew 6:11)