Ingredients

8 oz. smoked sausage halved lengthwise then cut into 1/2 inch pieces
1 package dried split peas 16 oz. sorted, rinsed
3 medium carrots sliced
2 celery ribs sliced
1 medium onion chopped
3/4 tsp. dried marjoram leaves
1 bay leaf
2 cans reduced-sodium chicken broth 14 1/2 oz. each

Cooking Instructions

Heat small skillet over medium heat. Add sausage, cook 5 to 8 minutes or until browned. Drain well. Combine sausage and remaining ingredients in crock pot. Cover and cook on low 4 to 5 hours or until peaches are tender. Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: