Mushroom Barley Soup Vegetarian
Ingredients
1 box mushrooms
1 med. onion
6 packets vegetable broth
8 oz. barley
1/2 pt. (6 quart) water
2 lg. carrots, grated
Fresh dill
1/4 tsp. pepper
Cooking Instructions
Saute mushrooms and onions in butter. Bring water to boil then add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) and 1/4 teaspoon pepper. Cover and simmer 1 hour. Then add paste (2 tablespoons butter and 2 tablespoons flour). Then cook 1/2 hour more.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
