Ingredients

2 pounds beef bones to 3 pounds
3 potatoes diced
1 large onion chopped
1 can tomatoes large can
5 beef bouillon cubes
1/2 C. chopped fresh basil
Or 2 tsp. dried basil
1 tsp. salt
2 medium zucchini chopped
3 carrots chopped
2 turnips diced
3 celery stalks

Cooking Instructions

Put everything except the zucchini in a crock pot. Set it on low and let it simmer for 8 to 9 hours. Remove the beef and cut the meat off the bones, returning the chunks of meat to the soup. Turn the cooker to high and add the zucchini. Cook on high another hour, until zucchini is tender.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)