Ingredients

4-5 lg. onions, sliced
1/4 C. butter or margarine
1 (10 3/4 oz.) can chicken broth
1 (10 3/4 oz.) can beef broth
Water
Toasted French bread slices
9 oz. shredded Swiss cheese
1/4 C. grated Parmesan cheese

Cooking Instructions

Combine onions and butter in a 3 quart casserole. Cover and microwave at High 7 to 8 minutes, or until the onions are soft and translucent. Pour chicken and beef broth into 4 cup measure. Add water to make 1 quart. Stir into onions. Cover and microwave 4 to 6 minutes until heated through. Ladle soup into 4 individual casseroles. Top with bread slices to cover. Sprinkle with cheeses. Microwave 4 to 6 minutes, until cheese melts. Rearrange dishes once or twice.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)