Ingredients

Frozen hash brown patties
Dried onion flakes
Fish filet (I use Northern)
1 can evaporated milk
Salt & pepper

Cooking Instructions

Boil hash browns and onions in small amount of water. When done, add fish and milk. Cook on low heat for about 15 minutes until fish is done. Fish will break apart so don’t cut filets too small. Salt and pepper to taste.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)