Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine or oil

Cooking Instructions

Saute onion in oil. 2/3 C. rice, dry 3 C. cold water 2 C. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve hot. Vegetarian chicken seasoning can be added sparingly. Taste for saltines. Serves 6. 127 calories per serving.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)