Ingredients

1 pound Lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
14 1/2 oz. beef broth
2 C. Water
16 oz. Package frozen fajita-style vegetables, thawed
14 1/2 oz. Can Mexican-style thick and chunky tomato sauce
15 oz. Can pinto beans,

Cooking Instructions

In a 3 1/2-quart electric crock pot, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender. Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer. Serve with sour cream, avocado, and cheese.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)