Ingredients

2 dill flowers
2 garlic cloves, peeled & halved
1 1/4 lbs. (8 10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt

Cooking Instructions

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water that is now cool, and half vinegar to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4 5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate.
Lasts about 6 months.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)