Ingredients

1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate

Cooking Instructions

This is a microwave recipe.
Place almonds and butter in a 9 inch glass pie plate.
Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheet.
Spread to desired thickness and refrigerate until set.
Break into serving size pieces. Makes (approx.) 1 1/2 lbs.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and