Ingredients

1 C. dried lima beans or 3 C. cooked beans of any kind
2/3 C. bread crumbs
3 eggs
2 Tbsp. fat
1/2 tsp. sage
Salt and pepper

Cooking Instructions

Pick over and wash beans. Cover with water and let soak overnight. Drain, cook in boiling, salted water until tender. Then force through a strainer or blender. Add remaining ingredients. Shape into the form of sausages. Roll in crumbs, eggs and crumbs again. Saute until brown. Serve with tomato sauce. Makes 6-8 servings. Should be accompanied by some milk, egg or cheese dish.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)