Ingredients

4 pork chops
1 Tbsp. fat or drippings
4 Tbsp. uncooked rice
4 slices onion
4 slices green pepper
2 C. canned tomatoes
1/2 tsp. pepper

Cooking Instructions

Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a Tbls. of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 pounds for 15 minutes. Reduce pressure immediately.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)