Ingredients

2 lb. deer meat
1/4 C. flour
1 tsp. salt
Pepper
3 Tbsp. bacon fat
1 stalk celery, sliced
3 med. onions, cut
1 Tbsp. Worcestershire sauce
2 C. tomatoes

Cooking Instructions

Cut meat into serving pieces. Mix flour with salt and pepper; coat meat with flour mixture. Heat bacon fat in skillet and brown meat on both sides. Add celery and onion and saute. Add remaining ingredients and simmer covered for 1 1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: