Ingredients

5 lb. deer meat
1 peck apples
2 lb. raisins
2 lb. currants
1 C. citron
1 Tbsp. cinnamon
1 Tbsp. allspice
1 tsp. cloves
2 C. vinegar or cider
5 lb. sugar
1 lb. suet
1 C. lemon peel
1 C. orange peel
Salt to taste

Cooking Instructions

Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks after canning.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: