Ingredients

1 lb. elk steak
1/2 C. water
1/2 C. sour cream
1/2 C. grated cheddar cheese
1 sliced onion

Cooking Instructions

Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)