Ingredients

Duck; 1 per person
Milk
Salt
Pepper
Butter
Red wine
Apples
Onions

Cooking Instructions

Soak ducks in milk to cover 4-5 hours. Remove from milk; salt and pepper inside and out. Stuff with unpeeled apples and onins.
Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.
Make a sauce of melted butter, red wine, salt & pepper; baste ducks often while cooking. May take 2-4 hours to cook, depending on size of ducks and temperature of fire.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)