Ingredients

Leftover deer roast, shredded
1 C. catsup
1/2 C. vinegar
1/2 C. water
1 med. onion, chopped about 1/2 C.
3 tsp. packed brown sugar
3 tsp. prepared mustard
3 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

Mix all above ingredients. Pour over shredded deer roast. Heat to boiling. Reduce heat, cover and simmer for about 45 minutes to 1 hour. Serving suggestions: as a main meat-or our favorite, on a hamburger bun with cheese Sloppy Joe style.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)