Ingredients

Leftover deer roast, shredded
1 C. catsup
1/2 C. vinegar
1/2 C. water
1 med. onion, chopped about 1/2 C.
3 tsp. packed brown sugar
3 tsp. prepared mustard
3 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

Mix all above ingredients. Pour over shredded deer roast. Heat to boiling. Reduce heat, cover and simmer for about 45 minutes to 1 hour. Serving suggestions: as a main meat-or our favorite, on a hamburger bun with cheese Sloppy Joe style.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)