Ingredients

2 (6 1/2 oz.) cans tuna, drained and
flaked
1 (10 oz.) pkg. frozen broccoli,
thawed, drained and chopped
2 med. stalks (about 1 C.) celery,
sliced
1 (11 oz.) can condensed cheddar
cheese soup
2 Tbsp. milk
1/2 tsp. onion salt
1/2 tsp. dried mar

Cooking Instructions

Heat oven to 400 degrees. Layer tuna, broccoli and celery in ungreased baking dish (8x8x2). Mix soup, milk, onion salt and marjoram; pour on tuna and vegetables. Heat in oven 15 minutes. While tuna mixture is heating, prepare Biscuit Rounds.
BISCUIT ROUNDS:
Combine baking mix and butter. Stir in water with fork until dough forms in a ball and cleans side of bowl (dough will be puffy and soft). Divide into 6 parts; flatten each into a 3 or 4″ round. Overlap the biscuit rounds on tuna mixture. Bake, uncovered, until biscuit rounds are golden, about 15 to 20 minutes. and remove skin and bones.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: