Ingredients

1 small package sugar free vanilla pudding
1-1/2 C. milk, whole or nonfat
1 C. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
artificial sweetener to equal 1 tsp. sugar

Cooking Instructions

Lightly boil all but fruit and crust about 5 to 10 minutes, stirring. Remove from heat and stir in berries. Pour into baked pie shell.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)