Ingredients

4 quail
Salt, pepper, flour
1/4 C. butter
1/2 C. water
1/2 C. seedless grapes
2 Tbsp. chopped hazelnuts
1 Tbsp. lemon juice
4 buttered toast slices

Cooking Instructions

Sprinkle quail inside and out with salt, pepper and flour. Melt butter in skillet; add quail and brown on all sides. Add water, cover and cook over low heat 15 minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)