Ingredients

4 quail
Salt, pepper, flour
1/4 C. butter
1/2 C. water
1/2 C. seedless grapes
2 Tbsp. chopped hazelnuts
1 Tbsp. lemon juice
4 buttered toast slices

Cooking Instructions

Sprinkle quail inside and out with salt, pepper and flour. Melt butter in skillet; add quail and brown on all sides. Add water, cover and cook over low heat 15 minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
 
 
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