Ingredients

2-3 lb. pheasant, cut into serving pieces
1 (6 oz.) can mushrooms
1/4 C. butter
1 Tbsp. parsley
2 tsp. salt
1 C. dry white wine
1/4 tsp. nutmeg
Flour
Freshly ground pepper

Cooking Instructions

Season the birds with salt and pepper. Roll in the flour; brown slowly in casserole with melted butter. Add mushrooms, wine and other ingredients. Cover and cook for about 2 hours at 350 degrees. About 6-8 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and