Ingredients

1 uncooked boned pheasant
1/2 lb. bacon, cooked and broken into pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sausage seasonings
1/8 tsp. garlic powder

Cooking Instructions

Add seasonings to unground meat, then grind. Make patties 1/2 inch thick and about 4 inches in diameter. Put on grill or dip in flour and fry both sides.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)