Ingredients

1 wild goose
4 ribs celery
4 sm. onions
2 apples, peeled and cored
Bacon
Salt and pepper
ORANGE SAUCE:
1/2 C. brown sugar
1/2 C. white sugar
2 Tbsp. flour
2 C. orange juice
Dash of salt
1 Tbsp. orange peel

Cooking Instructions

Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in bottom of roaster. Roast at 325 degrees for 2 hours. Almost always longer than you think. SAUCE: Combine ingredients and simmer until thick and creamy. Serve with wild rice. Also very good on wild duck.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)