Ingredients

1 sm. pkg. instant rice
1 pheasant or chicken, cut in serving pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 C. milk
1 pkg. dry onion soup mix

Cooking Instructions

Empty small package of rice in large shallow casserole or baking dish. Arrange 1 chicken or pheasant in serving pieces in single layer over rice. Mix together soups and milk. Pour over chicken. Sprinkle dry onion soup mix over the top; cover pan tightly. Bake for 1 hour at 375 degrees. use no salt.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)