Ingredients

2 1/2 lbs. buffalo stew meat
1 lg. onion
1/3 C. olive oil or salad oil
1 C. burgundy wine
1 C. beef broth
1 C. tomato puree
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
1 tsp. MSG (optional)

Cooking Instructions

Sear meat on all sides until brown in lightly oiled pan. Remove. In same pan, saute onion in remaining oil until soft. Add meat. Blend in wine. Cook until wine is reduced by half. Stir in broth, puree, bay leaf, salt, MSG and pepper. Cover and simmer slowly 1 hour or until tender. Serve over rice or noodles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)