Ingredients

pheasant
1 C. flour
Salt
Pepper
Sour cream
1/8 lb. butter
Oil or butter for browning

Cooking Instructions

Clean and cut up pheasant for frying. Wipe thoroughly. Dip pieces in flour and brown in butter or oil in a skillet. After brown, place pieces in roaster. Sprinkle with salt and pepper and add enough sour cream to get a depth of 1″ and add 1/8 pound of butter for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)