Ingredients

1 (16 oz.) can refried beans
1 (2 1/4 oz.) can sliced ripe olives, drained
1 onion, chopped
2 med. tomatoes
Shredded lettuce
1 1/4 oz. pkg. taco seasoning
2 C. grated Cheddar cheese
1 lg. zucchini, grated
Taco shells

Cooking Instructions

In a saucepan, combine refried beans, onion, taco seasoning, and half of zucchini; blend well. Bring to a boil; reduce heat and simmer uncovered, 3 minutes. Fill each taco shell with 2-3 tablespoon mixture. Place filled shells on baking sheet. Bake at 350 degrees for 5 minutes. Top with olives, tomatoes, lettuce, remaining zucchini, and cheese. Serve with a mixture of salsa and diced avocado.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)