Ingredients

1 lg. onion, chopped
1 C. diced celery
2 C. shredded Chinese cabbage
1/2 C. slivered green pepper
1/2 C. red pepper
2 C. fresh mushrooms
1 C. cubed tofu*
1 Tbsp. soy sauce

Cooking Instructions

*Soy bean milk curd or cheese available at health stores. Heat your wok with 1 tablespoon oil and stir as little as possible for the steam cooks the vegetables. Season to taste. Serve with bean sprouts. Serves 4.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)