Roasted Pepper Bread
Ingredients
1 1/4 C. water
3 C. bread flour
1/4 C. olive oil
1/3 C. nonfat dry milk
2 tsp. salt
2 1/2 tsp. yeast
1/4 C. grated Parmesan
1 Tbsp. oregano
roasted red peppers; chopped
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
