Ingredients

1/2 box Stone Ground wheat crackers or
any kind of wheat crackers
1/2 C. nuts
1/2 C. shredded Cheddar cheese
1 Tbsp. poultry seasoning
4 eggs
1 lg. onion
1 can mushroom soup

Cooking Instructions

Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)