Ingredients

1 C. chopped green pepper
1 C. chopped onion
2 Tbsp. chili powder
2 Tbsp. oregano
3 Tbsp. margarine
2 (10 1/2 oz.) cans condensed vegetarian vegetable soup
1 soup can of water
1 (6 oz.) can tomato paste
1 Tbsp. sugar
2 (16 oz.) cans pinto beans, rinsed and drained
1 C. shredded cheddar cheese

Cooking Instructions

Cook pepper and onions with chili powder and oregano in butter until tender. Add remaining ingredients except beans and cheese. Bring to boil; reduce heat. Add beans; heat. Top with cheese just before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)