Ingredients

1 lb. macaroni, cooked
1 C. whole corn
1 C. tomatoes
1 C. green peas
1/2 C. celery
1 can pimiento
1/2 tsp. red pepper
1/2 tsp. oregano

Cooking Instructions

Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and top with Parmesan cheese. Bake for 45 minutes at 350 degree.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)