Ingredients

3 pound cubed potatoes
2/3 C. parmesan
1 C. ricotta
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 C. olive oil
6 Tbsp. cider vinegar
Salt
Pepper to taste
1/2 C. fresh parsley

Cooking Instructions

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
 
 
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