Tuscan Potato Salad
Ingredients
3 pound cubed potatoes
2/3 C. parmesan
1 C. ricotta
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 C. olive oil
6 Tbsp. cider vinegar
Salt
Pepper to taste
1/2 C. fresh parsley
Cooking Instructions
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
