Raisin Bread
Ingredients
3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 tsp. cinnamon
1/2 C. raisins
1 1/2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead. If using the rapid bake cycle, add raisins with other ingredients.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
