Ingredients

5 C. (6 oz.) fresh spinach
8 leaves red-tip leaf lettuce
1/2 C. sliced fresh mushrooms
1 Tbsp. sliced almonds
1 hard cooked egg, chopped coarsely

Cooking Instructions

Line bowl with lettuce. Combine other items. Sprinkle vegetarian bacon bits in center of salad and egg around outer edge. Scatter croutons and sprinkle 1 tablespoon grated Romano cheese on top. Pour red wine vinegar over or other salad dressing.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)